REGENERATIVE AGRICULTURE means working with, not warring against, nature—planting and saving diverse varieties of heritage seeds, protecting pollinators, growing biodiverse crops that are rotated, using natural fertilizers such as legumes and nitrogen from the atmosphere, recycling organic matter (mulches and composts), multispecies cover cropping and crop rotations to build soil, and grazing (not confining) farm animals.
Great article on organic regenerative farming in Scientific American, August 2019
David Stark on Soil Microbes
Read how this Indian state is flourishing being regenerative and organic.
Meet some regenerative farmers.
See what these organizations are doing around the world.